Chinese Food
All Recipes
Xi'an preserved meat bun
I'm very lucky to get the trial opportunity of Liren electric cake Dang. Thank you or not. I am from Xi'an. Living in Jinan. Making this rougamo is a kind of missing for my hometown. I dare not add the word authentic in front of rougamo. I see t... ...
Detailed explanation ~ super soft sweet honey toast (rapid direct method) has zero failure.
I tried to make toast many times. The failed finished product is either like a cake or tasteless. Fried chicken is distressed. T ^ t boldly tried to change the recipe by himself this time. The result is unexpectedly delicious. The color and smel... ...
A snack for baby's calcium supplement
The weather in Scotland is only sunny for three months in summer all year round. The rest of the time is really limited. Want to give baby calcium can only rely on food. Milk. Cheese is an essential calcium food. Especially cheese. But cheese ba... ...
Tip of tongue - Chinese toon fish (Vegan pure version)
The Chinese toon fish was originally fried with eggs. Here's vegan version. It's pure without eggs. It is similar to the fried mushroom recommended in the vegetarian book.
Super simple original shuflei
Souffle is also translated as shuhuli. It is said that this kind of French dessert appeared in the middle ages. Chefs specially used protein to change this kind of nihilistic food and tried their best to send it to the guests. The roasted shufle... ...
Comprehensive pizza
Seeing the electric pancake Dang can make pancakes, I thought - French kori and Shandong pancakes are almost the same. Italian pizza is not the same as scallion pancakes. With this idea, this recipe was born.
Su style moon cake (fresh meat moon cake) (Dousha moon cake)
It's still early for the Mid Autumn Festival, but I want to eat moon cakes. What's the difficulty? I always like the Soviet style moon cakes. The meat stuffing is delicious and delicious. One bite of oil overflows all over the place. It's the de... ...
Pineapple pancake
It's a good time to eat pineapple. I buy pineapple every day. The fruit stall owner told me that the pineapple stewed chicken is delicious, and the pineapple pancake is also delicious. OK, try this pineapple pancake. It's sour, sour and sweet
Egg cake
Enrich breakfast
Meat pine and scallion oil cake
Shanghai scallion oil cake has seen the fat diced meat and oil residue. I used the fat Diced Pork in brown sauce, and the slightly sweet and crispy meat floss, a lot of shallot flowers. Perfect enjoyment. This recipe is a combination of the adva... ...
Cereal cake
I woke up in the dorm. I didn't want to go out to buy breakfast. And there was only a little flour left in the dorm. So I had a surprise. I used cereal instead of most flour to make pastry. Then the school dormitory is simple. So many materials ... ...
Noodles
Because of the rain. My little son has porridge every day. I'll have some fresh today.
The secret of no crack of Swiss Roll Cake Roll
The reason for the cracking of the cake roll is very simple. It's just that the egg white has passed.. Strictly speaking, this over refers to the fact that the albumen paste is very close to the hard foaming, rather than really over beating the ... ...
Marguerite pie
Marguerite has a very long scientific name - Miss Marguerite who lives in Stresa, Italy. It is said that a pastry maker fell in love with a miss. So he made this kind of dessert and took the name of this miss as the name of this French dessert. ... ...
Pleasant taste of golden pineapple bread (real pineapple)
It's raining. Xiaochuan asked me. Zi. Do you have any sweet and strong snacks for me? In such a season, the man would always collect some cypress seeds, blanch them with boiling water, dry them and soak them in the wine for a week, then take the... ...
The cultivation of natural yeast
I've made natural yeast many times before. I read people's blogs. But either the yeast is not raised successfully or the bread is not fermented successfully. It's all abandoned halfway. A lot of bread in the new words book of bread has natural y... ...
